Matar Paneer

Matar Paneer

A classic Indian recipe from north Indian that will fill you with delight

Pic Source: Instagram

Instruction:-

• Paneer cubes
• Fresh green peas
• Finley Chopped onion
• Finley Chopped tomato
• Paste of chilli, ginger and garlic
• Turmeric powder
• Red chili powder
• Coriander powder
• Dry fenugreek leaves
• Malai
• Oil
• Salt 

Preparation:-

1. Heat oil in a kadai and sauté the onions.
2. Then add the ginger and green chilli paste.
3. Add the spice powders to it and add some water.
4. Add the tomatoes and cook for a few minutes to form a paste.
5. Add the green peas and cook for a few more minutes.
6. Pour in garam masala powder, malai, paneer and fenugreek with water.
7. Cook for a minute while stirring the ingredients slowly.

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About Diary From 2002