Rogan Josh| Rohgan Josh

Rogan Josh

Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan"). The dish was originally brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine. The unrelenting summer heat of the Indian plains took the Mughals frequently to Kashmir, which has a cooler climate because of its elevation and latitude

And Believe me its something that wont just fill up your belly but your soul.
 

 Ingredient 

• 3 tbsp ghee or unsalted butter
• 1 kg mutton,cut into small cubes
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp. ground turmeric
• 1 tsp. chili powder
• 1 tbsp ginger garlic paste
• 3 onions, finely sliced
• 3 tomatoes, pureed
• 1 cup double cream
• 2 tsp. garam masala
• 2 tbsp. chopped coriander leaves
• salt to tate

How to Make

1. Heat ghee or butter on a pan on medium heat and add the onions. Fry them until translucent. Do not over fry the onion as they might get burned when cooking the mutton.
2. Add ginger garlic paste and fry for 2 minutes or till the raw smell vanishes from it.
3. Add mutton and fry till brown. The onion will be dissolved by the time the mutton is cooked.
4. Lower the heat and add cumin, garam masala, coriander powder, turmeric, red chili powder. Stir and fry for 30 seconds.
5. Now add the tomato puree, stir well and cook for 2-3 minutes.
6. Add i water and salt and bring to the boil. Cover and simmer until the meat is tender and done.
7. Mix in the cream gently and switch off the flame.
8. Garnish with coriander leaves and serve hot with naan or any kind of Indian Bread or Rice.

 

 

SHARE SHARE SHARE

About Diary From 2002