Chili Cheese Mushroom Momos

Chili Cheese Mushroom Momos

A Indo-Chinese Recipe
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Pic Source: Instagram

Ingredients-

For dough-

• 1 cup all purpose flour
• 1 cup water
• salt to taste

For stuffing-

• 250 g Mushroom (finely chopped)
• 1 onion (finely chopped)
• 1 tsp ginger
• 1 tsp garlic 
• 2 tsp chili
• 1 tsp spring onions
• 1 tsp black pepper
• 50 g graded cheese
• 1 tsp soya sauce
• 1 tsp vinegar
• salt to taste.

Directions to prepare-

1. Take a bowl , add all purpose flour and water slowly to knead a dough. The dough should not be very sticky.
2. Keep the dough cover for 2 hours .
3. Take a pan , heat the oil and add ginger , garlic , onion , saute for a minute.
4. Add in mushrooms , green chili . saute it till the mushrooms are cooked and water is evaporated.
5. Once the mushroom is cooked, add black pepper , spring onions ,soya sauce , vinegar , and salt. Mix it well
6. Now turn off the flame and keep the mixture aside to get cool.
7. Once the mixture is cool , add graded cheese and mix it well.
8. Take a momo or idli steamer , fill it with water and heat it with medium flame.
9. Divide the dough in two parts in a size of lemon.
10. Take each ball and start rolling it out on a  surface. Roll out the dough as thin so that the outer layer of the momo is thin and delictae.
11. In every flatten dough , fill 1 tsp of filing and fold the edges of the remaining layer. Do that same with remaining dough.
12. Grease the steamer with oil , and start placing the stuffed momos.
13. Steam it until they are soft.
14. Serve the momos with schezwan sauce or mayonnise.

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