Kadai Paneer
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| Pic Source:Instagram |
Ingredient :-
- Paneer (200 grams)
- 1 cupTomato puree
- Green Capsicum
- Onion
- 1 Tsp Garam masala
- 1 Tsp Chilli powder
- 2 Tsp Cream
- 2 Tbps Fortune oil
- 1/2 Tsp Fennel seeds (saunf)
- 1 Tsp Cumin (jeera)
- 1 Tbsp Coriander seeds
- Red chilli
- Peppercorns
- Salt (as per the taste)
Preparation:-
Dry roast red chilies, peppercorns, coriander seeds, jeera and saunf until aromatic.
• Then add fenugreek leaves, roast for a minute and set aside to cool.
• Once cooled, grind all the roasted spices in a mortar pestle. This is your kadai masala.
• Heat oil in a pan, add half of the ground masala, chilli powder, garam masala, onion, simla mirch and sauté for a minute.
• Now add tomato puree and cook until the raw smell and flavour disappear.
• Add in salt, sugar, paneer and sprinkle rest of the kadai masala and coriander leaves. Also add cream and mix well.
• Your delicious kadai paneer is ready, serve it with rotis or naan.
• Once cooled, grind all the roasted spices in a mortar pestle. This is your kadai masala.
• Heat oil in a pan, add half of the ground masala, chilli powder, garam masala, onion, simla mirch and sauté for a minute.
• Now add tomato puree and cook until the raw smell and flavour disappear.
• Add in salt, sugar, paneer and sprinkle rest of the kadai masala and coriander leaves. Also add cream and mix well.
• Your delicious kadai paneer is ready, serve it with rotis or naan.
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